図書

Schools and food education in the 21st century

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Schools and food education in the 21st century

Call No. (NDL)
FC17-B6
Bibliographic ID of National Diet Library
028678915
Material type
図書
Author
Lexi Earl.
Publisher
Routledge
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
xix, 189 pages ; 24 cm
NDC
-
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illustrations

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Paper

Material Type
図書
ISBN
9780415783798
Title
Schools and food education in the 21st century
Author/Editor
Lexi Earl.
Author Heading
Earl, Lexi.
Publication, Distribution, etc.
Oxon : Routledge (出版)
Publication Date
2018.
Publication Date (W3CDTF)
2018
Extent
xix, 189 pages
Other physical details
illustrations