Schools and food education in the 21st century

• Material Type: 図書
• ISBN: 9780415783798
• Title: Schools and food education in the 21st century
• Author/Editor: Lexi Earl.
• Author Heading: Earl, Lexi.
• Publication, Distribution, etc.: Oxon : Routledge (出版)
• Publication Date: 2018.
• Publication Date (W3CDTF): 2018
• Extent: xix, 189 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: School children--Food--Great Britain.; Education, Primary.; Education, Elementary.
• LCC: LB3479.G73
• DDC: 371.7/160941
• NDLC: FC17
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: FC17-B6
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028678915; http://id.ndl.go.jp/bib/028678915
• LC Control Number: 2017491276; https://lccn.loc.gov/2017491276
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211