図書

ラーメンを科学する : 年間消費量60億食超!国民食の「うまさ」の正体

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ラーメンを科学する = Analyze "RAMEN" by science. : 年間消費量60億食超!国民食の「うまさ」の正体

Call No. (NDL)
EF27-L905
Bibliographic ID of National Diet Library
028693515
Material type
図書
Author
川口友万 著
Publisher
カンゼン
Publication date
2018.1
Material Format
Paper
Capacity, size, etc.
295p ; 19cm
NDC
596.38
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Detailed bibliographic record

Summary, etc.:

世界で5番目の新たな味覚「うま味」とはどんな味なのか? おいしい「だし」「麺」はいかにして生まれるのか? ラーメンにまつわる様々な「なぜ?」を、科学の力で徹底解明する。(Provided by: サピエ図書館資料検索)

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.38/カワ ラ
    Book Registration Number:
    009388216
  • 福井県立図書館

    Paper
    Call No.:
    596.3/カワク
    Book Registration Number:
    1016538272
  • 岐阜県図書館

    Paper
    Call No.:
    596.3-カ
    Book Registration Number:
    8135201420
  • 名古屋市図書館

    Paper
    Call No.:
    59638/ムラ/
    Book Registration Number:
    0237259353
  • 鳥取県立図書館

    Paper
    Call No.:
    596.3-カワク-一般H
    Book Registration Number:
    120491430
  • 岡山県立図書館

    Paper
    Call No.:
    596.38/カワ18/
    Book Registration Number:
    0014275374

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-86255-442-0
Title Transcription
ラーメン オ カガク スル
Author/Editor
川口友万 著
Author Heading
川口, 友万 カワグチ, トモカズ ( 01187815 )Authorities
Publication, Distribution, etc.
Publication Date
2018.1
Publication Date (W3CDTF)
2018
Extent
295p