図書

ワインの味の科学

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ワインの味の科学

Call No. (NDL)
PA416-L26
Bibliographic ID of National Diet Library
028755181
Material type
図書
Author
ジェイミー・グッド 著ほか
Publisher
エクスナレッジ
Publication date
2018.1
Material Format
Paper
Capacity, size, etc.
224p ; 23cm
NDC
588.55
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Notes on use

Note (General):

原タイトル: I TASTE RED

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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    588.55/W
    Book Registration Number:
    1112215882
  • 札幌市中央図書館

    Paper
    Call No.:
    588.5/グ/
    Book Registration Number:
    1310199953

Kanto

  • 富山県立図書館

    Paper
    Call No.:
    588.5/490/
    Book Registration Number:
    009620808
  • 福井県立図書館

    Paper
    Call No.:
    588.5/クツト
    Book Registration Number:
    1016543454
  • 岐阜県図書館

    Paper
    Call No.:
    588.5-グ
    Book Registration Number:
    8134891079
  • 愛知県図書館

    Paper
    Call No.:
    588.55-クツ-1147900
    Book Registration Number:
    1111479005
  • 名古屋市図書館

    Paper
    Call No.:
    58855//
    Book Registration Number:
    0237278338

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7678-2395-9
Title Transcription
ワイン ノ アジ ノ カガク
Author/Editor
ジェイミー・グッド 著
伊藤伸子 訳
Author Heading
伊藤, 伸子, 1963- イトウ, ノブコ, 1963- ( 00941874 )Authorities
Publication, Distribution, etc.
Publication Date
2018.1
Publication Date (W3CDTF)
2018
Extent
224p