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図書

オールガイド食品成分表 2018

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オールガイド食品成分表 = Standard Tables of Food Composition. 2018

Call No. (NDL)
PC25-L178
Bibliographic ID of National Diet Library
028760862
Material type
図書
Author
実教出版編修部 編
Publisher
実教出版
Publication date
2018.2
Material Format
Paper
Capacity, size, etc.
406,7p ; 26cm
NDC
498.51
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Notes on use

Note (General)：

日本食品標準成分表2015年版(七訂)追補2017年準拠

Detailed bibliographic record

Summary, etc.：

「日本食品成分表2015（七訂）」に掲載されている全2191品目の栄養素と、食品解説を掲載。オールカラー。写真も豊富。(Provided by: 出版情報登録センター（JPRO）)

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Kanto

Tokai-Hokuriku

Kinki

Chugoku

  • 岡山県立図書館

    Paper
    Call No.：
    498.51/ｼﾂ08/2018
    Book Registration Number：
    0014259782
    岡山県立図書館

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-407-34358-8
Title
オールガイド食品成分表
Title Transcription
オール ガイド ショクヒン セイブンヒョウ
Volume
2018
Author/Editor
実教出版編修部 編
Author Heading
実教出版株式会社 ジッキョウ シュッパン カブシキ ガイシャ ( 00259219 )Authorities
Publication, Distribution, etc.
東京 : 実教出版
Publication Date
2018.2
Publication Date (W3CDTF)
2018