Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

Microbial contamination and food degradation

(Handbook of food bioengineering ; volume 10)

Call No. (NDL): SC186-B72
Bibliographic ID of National Diet Library: 028770247

Material type: 図書

Author: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Publisher: Academic Press, an imprint of Elsevier

Publication date: [2018]

Material Format: Paper

Capacity, size, etc.: xxvi, 487 pages ; 24 cm.

NDC: -

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Other physical details：: illustrations

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Paper

Material Type: 図書
ISBN: 9780128115152 (paperback)
0128115157 (paperback)
Title: Microbial contamination and food degradation
Author/Editor: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Series Title: Handbook of food bioengineering ; volume 10
Title Heading: Handbook of food bioengineering ; v. 10.
Author Heading: Holban, Alina Maria.
Grumezescu, Alexandru Mihai.
Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
San Diego, CA, United States : Academic Press, an imprint of Elsevier (出版)
Publication Date: [2018]
Publication Date (W3CDTF): 2018
Extent: xxvi, 487 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Microbiology.
Microbial contamination.
Food spoilage.
Food microbiology.
LCC: QR115
DDC: 664.001/579
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-B72
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028770247
http://id.ndl.go.jp/bib/028770247
LC Control Number: 2017936543
https://lccn.loc.gov/2017936543
OCLC No.: 1019614104
https://www.worldcat.org/oclc/1019614104
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211

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