Jump to main content
図書

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

Icons representing 図書

Microbial contamination and food degradation

(Handbook of food bioengineering ; volume 10)

Call No. (NDL)
SC186-B72
Bibliographic ID of National Diet Library
028770247
Material type
図書
Author
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xxvi, 487 pages ; 24 cm.
NDC
-
View All

Notes on use

Other physical details:

illustrations

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780128115152 (paperback)
0128115157 (paperback)
Author/Editor
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Publication Date
[2018]
Publication Date (W3CDTF)
2018