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図書

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

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Microbial contamination and food degradation

(Handbook of food bioengineering ; volume 10)

Call No. (NDL)
SC186-B72
Bibliographic ID of National Diet Library
028770247
Material type
図書
Author
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xxvi, 487 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780128115152 (paperback)
0128115157 (paperback)
Title
Microbial contamination and food degradation
Author/Editor
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
Series Title
Handbook of food bioengineering ; volume 10
Title Heading
Handbook of food bioengineering ; v. 10.
Author Heading
Holban, Alina Maria.
Grumezescu, Alexandru Mihai.
Publication, Distribution, etc.
London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
San Diego, CA, United States : Academic Press, an imprint of Elsevier (出版)
Publication Date
[2018]
Publication Date (W3CDTF)
2018