広東料理焼物の真髄 : 名職人の"焼味"の技とおいしさの解明

広東料理焼物の真髄 = Cantonese Cuisine Perfect Roasted Meats : 名職人の"焼味"の技とおいしさの解明

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Material Type: 図書
ISBN: 978-4-7511-1295-3
Title: 広東料理焼物の真髄 : 名職人の"焼味"の技とおいしさの解明
Title Transcription: カントンリョウリヤキモノノシンズイ
Author/Editor: 旭屋出版編集部編
Author Heading: 旭屋出版アサヒヤシュッパン ( 00276736 )Authorities
Publication, Distribution, etc.: 東京 : 旭屋出版
Publication Date: 2018.1
Publication Date (W3CDTF): 2018
Extent: 183p
Size: 28cm
Alternative Title: Cantonese Cuisine Perfect Roasted Meats メイショクニンノシュウメイノワザトオイシサノカイメイ
Cantonese Cuisine Perfect Roasted Meats
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 中華料理チュウカリョウリ ( 00573903 )Authorities
NDC 10th ed.: 596.22 : Food. Cookery
NDLC: EF27
Target Audience: 一般
Price: 3500円
Holding library: 国立国会図書館
Call No.: EF27-L924
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028771433
http://id.ndl.go.jp/bib/028771433
National Bibliography No. (JPNO): 23014376
TOHAN MARC No.: 33717204
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111