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図書

読むだけで腕があがる料理の新法則 (ワニブックス|PLUS|新書 ; 219)

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読むだけで腕があがる料理の新法則

(ワニブックス|PLUS|新書 ; 219)

Call No. (NDL)
Y73-L4523
Bibliographic ID of National Diet Library
028783409
Material type
図書
Author
水島弘史 著
Publisher
ワニ・プラス
Publication date
2018.2
Material Format
Paper
Capacity, size, etc.
223p ; 18cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

家庭でおいしい料理を作るために必要なのは、「なぜこうするのだろう?」とちょっと考えてみる好奇心と、小さな冒険心。日本一予約の取れない料理教室のシェフが、加熱、味つけ、切り方、調理器具の新法則をわかりやすく解説。(Provided by: サピエ図書館資料検索)

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Northern Japan

Kanto

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    S596/ミス ヨ
    Book Registration Number:
    100197631
  • 福井県立図書館

    Paper
    Call No.:
    596/ミスシ
    Book Registration Number:
    1016544999
  • 岐阜県図書館

    Paper
    Call No.:
    596-ミ
    Book Registration Number:
    8134897297
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-8470-6122-6
Title Transcription
ヨム ダケ デ ウデ ガ アガル リョウリ ノ シンホウソク
Author/Editor
水島弘史 著
Author Heading
水島, 弘史 ミズシマ, ヒロシ ( 01104943 )Authorities
Publication Date
2018.2
Publication Date (W3CDTF)
2018