機能性食品素材の骨と軟骨への応用普及版 (食品シリーズ)

機能性食品素材の骨と軟骨への応用 = Functional Foods for Bone and Cartilage

普及版

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Material Type: 図書
ISBN: 978-4-7813-1226-2
Title: 機能性食品素材の骨と軟骨への応用
Title Transcription: キノウセイショクヒンソザイノホネトナンコツエノオウヨウ
Author/Editor: 上原万里子, 石見佳子監修
Edition: 普及版
Series Title: 食品シリーズ
Author Heading: 上原, 万里子ウエハラ, マリコ ( 01210689 )Authorities
石見, 佳子イシミ, ヨシコ ( 01188090 )Authorities
Publication, Distribution, etc.: 東京 : シーエムシー出版
Publication Date: 2018.2
Publication Date (W3CDTF): 2018
Extent: 252p
Size: 26cm
Alternative Title: Functional Foods for Bone and Cartilage
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 骨ホネ ( 00563399 )Authorities
保健機能食品ホケンキノウショクヒン ( 01042103 )Authorities
NDC 10th ed.: 491.366 : Fundamental medicine
NDLC: SC354
Target Audience: 一般
Price: 5000円
Holding library: 国立国会図書館
Call No.: SC354-L41
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028785708
http://id.ndl.go.jp/bib/028785708
National Bibliography No. (JPNO): 23036364
TOHAN MARC No.: 33720063
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111