Food law and regulation for non-lawyers : a US perspective

• Material Type: 図書
• ISBN: 9783319717029 (hardback alkaline paper); 3319717022 (hardback alkaline paper)
• ISBN (error code): 9783319717036 (online)
• ISSN (series): 1572-0330
• Title: Food law and regulation for non-lawyers : a US perspective
• Author/Editor: Marc C. Sanchez.
• Edition: Second edition.
• Series Title: Food science text series
• Title Heading: Food science text series, 1572-0330
• Author Heading: Sanchez, Marc C.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: 2018.
• Publication Date (W3CDTF): 2018
• Extent: xiii, 280 pages
• Other physical details: color illustrations
• Size: 26 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food law and legislation--United States.; Law.; Public Law.; Food Science.; Public Health.; International Environmental Law.
• DDC: 344.7304232
• NDLC: AU-541; A566
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Standard No. (Other): International Article Number : 9783319717029
• Holding library: 国立国会図書館
• Call No.: AU-541-B173
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028800765; http://id.ndl.go.jp/bib/028800765
• OCLC No.: 1034692907; https://www.worldcat.org/oclc/1034692907
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: 1. Introduction to Statutory Framework and Case Law2. Federal Inspection and Enforcement3. Adulteration...
• Summary, etc.: Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a...