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図書

Bioorganic phase in natural food : an overview

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Bioorganic phase in natural food : an overview

Call No. (NDL)
RB57-B48
Bibliographic ID of National Diet Library
028801595
Material type
図書
Author
S. Mohana Roopan, G. Madhumitha, editors.
Publisher
Springer
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xiii, 331 pages ; 25 cm
NDC
-
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Notes on use

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illustrations (some color)

Detailed bibliographic record

Summary, etc.：

"The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source...

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Paper

Material Type
図書
ISBN
3319742094
9783319742090
ISBN (error code)
9783319742106 (electronic bk.)
Title
Bioorganic phase in natural food : an overview
Author/Editor
S. Mohana Roopan, G. Madhumitha, editors.
Author Heading
Roopan, S. Mohana.
Madhumitha, G.
Publication, Distribution, etc.
Cham, Switzerland : Springer (出版)
Publication Date
[2018]
著作権日付 : ©2018
Publication Date (W3CDTF)
2018
Extent
xiii, 331 pages