図書

和・洋スイーツのとっておきかんたんクッキング (こどもの休日クッキングシリーズ ; 3)

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和・洋スイーツのとっておきかんたんクッキング

(こどもの休日クッキングシリーズ ; 3)

Call No. (NDL)
Y1-N18-L78
Bibliographic ID of National Diet Library
028810278
Material type
図書
Author
東京製菓学校 監修著
Publisher
日東書院本社
Publication date
2018.2
Material Format
Paper
Capacity, size, etc.
63p ; 24cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

お子様でも安心して読める総ルビで、お菓子のプロが基本テクニックをわかりやすく解説。(Provided by: 出版情報登録センター(JPRO))

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-528-02191-4
Title Transcription
ワ ヨウ スイーツ ノ トッテオキ カンタン クッキング
Author/Editor
東京製菓学校 監修著
Author Heading
東京製菓学校 トウキョウ セイカ ガッコウ ( 001215726 )Authorities
Publication, Distribution, etc.
Publication Date
2018.2
Publication Date (W3CDTF)
2018