図書

肉・豆腐・麩のおかず (別冊うかたま ; 伝え継ぐ日本の家庭料理)

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肉・豆腐・麩のおかず

(別冊うかたま ; 伝え継ぐ日本の家庭料理)

Call No. (NDL)
Y94-L42968
Bibliographic ID of National Diet Library
028849627
Material type
図書
Author
日本調理科学会 企画・編集
Publisher
農山漁村文化協会
Publication date
2018.3
Material Format
Paper
Capacity, size, etc.
128p ; 25cm
NDC
-
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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.33/ニホ ニ
    Book Registration Number:
    100326008
  • 福井県立図書館

    Paper
    Call No.:
    596/ツタエ
    Book Registration Number:
    1018701225

Bibliographic Record

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Paper

Material Type
図書
ISSN (series)
1881-5057
Title Transcription
ニク ・ トウフ ・ フ ノ オカズ
Author/Editor
日本調理科学会 企画・編集
Publication, Distribution, etc.
Publication Date
2018.3
Publication Date (W3CDTF)
2018
Extent
128p