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図書

ケーキがおいしくなる「下ごしらえ」教えます : 食感、味、香りのステキ度が増すパーツ別テクニック

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ケーキがおいしくなる「下ごしらえ」教えます : 食感、味、香りのステキ度が増すパーツ別テクニック

Call No. (NDL)
Y73-L4624
Bibliographic ID of National Diet Library
028877928
Material type
図書
Author
熊谷裕子 著
Publisher
旭屋出版
Publication date
2018.3
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596.65
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Paper

Material Type
図書
ISBN
978-4-7511-1323-3
Title Transcription
ケーキ ガ オイシク ナル シタゴシラエ オシエマス : ショッカン アジ カオリ ノ ステキド ガ マス パーツベツ テクニック
Author/Editor
熊谷裕子 著
Author Heading
熊谷, 裕子 クマガイ, ユウコ ( 01143847 )Authorities
Publication, Distribution, etc.
Publication Date
2018.3
Publication Date (W3CDTF)
2018
Extent
95p