Today's dish is fish : fish and seafood for all seasons = Du poisson ... avec raison : fruits de mer et poissons en toutes saisons.

• Material Type: 図書
• ISBN: 0662596358; 9780662596356
• Title: Today's dish is fish : fish and seafood for all seasons
• Author Heading: Canada. Department of Fisheries and Oceans.
• Publication, Distribution, etc.: [Ottawa, Ontario] : Fisheries and Oceans (出版)
• Publication Date: [1993]
• Publication Date (W3CDTF): 1993
• Extent: 1 volume (unpaged)
• Other physical details: illustrations (some color)
• Size: 19 cm
• Alternative Title: Du poisson ... avec raison : fruits de mer et poissons en toutes saisons.; Fish and seafood for all seasons; Fruits de mer et poissons en toutes saisons
• Place of Publication (Country Code): CA
• Text Language Code: eng; fre
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Cooking (Fish)
• LCC: TX747 T633 1993
• NDLC: Y629
• Target Audience: 一般
• Note (General): Cover title.; Text in English and French on inverted pages.
• Holding library: 国立国会図書館
• Call No.: Y629-94-4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028889139; http://id.ndl.go.jp/bib/028889139
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211