Seafood safety and quality (Food biology series)

Seafood safety and quality

(Food biology series)

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Material Type: 図書
ISBN: 9781138543003 (hardback : acidfree paper)
1138543004
Title: Seafood safety and quality
Author/Editor: editors, Md. Latiful Bari and Koji Yamazaki.
Series Title: Food biology series
Author Heading: Bari, Md. Latiful (Mohammad Latiful) ( 031307720 )Authorities
Yamazaki, Kōji. [山﨑浩司]
Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
Publication Date: [2018]
Publication Date (W3CDTF): 2018
Extent: x, 321 pages
Size: 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Seafood--Microbiology.
Seafood industry--Safety measures.
Seafood--Contamination.
Foodborne diseases.
LCC: QR118
DDC: 664/.94
NDLC: SC186
Target Audience: 一般
Note (General): "A Science Publishers book."
Note (Bibliography): Includes bibliographical references and index.
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: SC186-B79
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028924478
http://id.ndl.go.jp/bib/028924478
LC Control Number: 2018016965
https://lccn.loc.gov/2018016965
OCLC No.: 1031408177
https://www.worldcat.org/oclc/1031408177
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211