図書

Seafood safety and quality (Food biology series)

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Seafood safety and quality

(Food biology series)

Call No. (NDL)
SC186-B79
Bibliographic ID of National Diet Library
028924478
Material type
図書
Author
editors, Md. Latiful Bari and Koji Yamazaki.
Publisher
CRC Press
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
x, 321 pages ; 25 cm.
NDC
-
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"A Science Publishers book."

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Paper

Material Type
図書
ISBN
9781138543003 (hardback : acidfree paper)
1138543004
Title
Seafood safety and quality
Author/Editor
editors, Md. Latiful Bari and Koji Yamazaki.
Series Title
Food biology series
Author Heading
Bari, Md. Latiful (Mohammad Latiful) ( 031307720 )Authorities
Yamazaki, Kōji. [山﨑浩司]
Publication, Distribution, etc.
Boca Raton : CRC Press (出版)
Publication Date
[2018]
Publication Date (W3CDTF)
2018
Extent
x, 321 pages