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図書

食品法入門 : 食の安全とその法体系

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食品法入門 : 食の安全とその法体系

Call No. (NDL)
AZ-566-L24
Bibliographic ID of National Diet Library
028994184
Material type
図書
Author
梶川千賀子 著
Publisher
農林統計出版
Publication date
2018.6
Material Format
Paper
Capacity, size, etc.
222p ; 21cm
NDC
498.54
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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    498.54/SH
    Book Registration Number:
    1112290026
  • 札幌市中央図書館

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    Call No.:
    498.5/カ/
    Book Registration Number:
    0180335739
  • 宮城県図書館

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    Call No.:
    498.54/2018.6
    Book Registration Number:
    1011635651
  • 福島県立図書館

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    Call No.:
    498.54-カチ186
    Book Registration Number:
    305351900

Kanto

  • 石川県立図書館

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    Call No.:
    498.54/カシ シ
    Book Registration Number:
    100289636
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    Call No.:
    498.54-カ
    Book Registration Number:
    8134939350
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    Call No.:
    49854//
    Book Registration Number:
    0237349170
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Paper

Material Type
図書
ISBN
978-4-89732-391-6
Title Transcription
ショクヒンホウ ニュウモン : ショク ノ アンゼン ト ソノ ホウタイケイ
Author/Editor
梶川千賀子 著
Author Heading
梶川, 千賀子, 1958- カジカワ, チカコ, 1958- ( 00733586 )Authorities
Publication, Distribution, etc.
Publication Date
2018.6
Publication Date (W3CDTF)
2018
Extent
222p