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図書

オレンジページCooking 2018夏

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オレンジページCooking. 2018夏

Call No. (NDL)
Y73-L4732
Bibliographic ID of National Diet Library
028994463
Material type
図書
Author
-
Publisher
オレンジページ
Publication date
2018.7
Material Format
Paper
Capacity, size, etc.
106p ; 30cm
NDC
596
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Notes on use

Accompanying material:

素材別レシピブック夏(51p 29cm)

Detailed bibliographic record

Contents:

まねしたくなる!夏野菜の食べ方(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86593-229-4
Title Transcription
オレンジ ページ クッキング
Volume
2018夏
Publication, Distribution, etc.
Publication Date
2018.7
Publication Date (W3CDTF)
2018
Extent
106p
Size
30cm