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図書

Safety evaluation of certain food additives (WHO food additives series ; 73)

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Safety evaluation of certain food additives

(WHO food additives series ; 73)

Call No. (NDL)
EG211-B1134
Bibliographic ID of National Diet Library
029023653
Material type
図書
Author
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher
World Health Organization
Publication date
2017.
Material Format
Paper
Capacity, size, etc.
v, 493 pages ; 24 cm.
NDC
-
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Note (General)：

"The monographs contained in this volume were prepared at the eighty-second meeting of the Joint Food and Agriculture Organization of the United Natio...

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illustrations

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Paper

Material Type
図書
ISBN
9789241660730
9241660732
ISBN (error code)
9789240696464 (PDF)
ISSN (series)
0300-0923
Title
Safety evaluation of certain food additives
Author/Editor
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title
WHO food additives series ; 73
Title Heading
WHO food additives series ; 73. 0300-0923
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (82nd : 2016 : Geneva, Switzerland)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization (出版)