Jump to main content

図書

Safety evaluation of certain food additives (WHO food additives series ; 73)

Icons representing 図書

Safety evaluation of certain food additives

(WHO food additives series ; 73)

Call No. (NDL)
EG211-B1134
Bibliographic ID of National Diet Library
029023653
Material type
図書
Author
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher
World Health Organization
Publication date
2017.
Material Format
Paper
Capacity, size, etc.
v, 493 pages ; 24 cm.
NDC
-
View All

Notes on use

Note (General)：

"The monographs contained in this volume were prepared at the eighty-second meeting of the Joint Food and Agriculture Organization of the United Natio...

Other physical details：

illustrations

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789241660730
9241660732
ISBN (error code)
9789240696464 (PDF)
ISSN (series)
0300-0923
Title
Safety evaluation of certain food additives
Author/Editor
prepared by the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Series Title
WHO food additives series ; 73
Title Heading
WHO food additives series ; 73. 0300-0923
Author Heading
Joint FAO/WHO Expert Committee on Food Additives. Meeting (82nd : 2016 : Geneva, Switzerland)
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Geneva : World Health Organization (出版)