Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
青森県立図書館
Paper- Call No.：
- 596.21-Cucina
- Book Registration Number：
- 10214781426
Kanto
茨城県立図書館
Paper- Call No.：
- Y596/IN/ITA
Tokai-Hokuriku
岐阜県図書館
Paper- Call No.：
- 596.2-ＩＮ
- Book Registration Number：
- 8134634788
Chugoku
山口県立山口図書館
Paper- Call No.：
- F596.21/P 5
- Book Registration Number：
- 007639156
Shikoku
高知県立図書館
Paper- Call No.：
- 596.21-CU
- Book Registration Number：
- 1108031640
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-908325-01-4
- Title Transcription
- Introduzione alla cucina Giapponese : natura, storia e cultura : イタリアゴバン
- Author/Editor
- Accademia Della Cucina Giapponese 監修熊倉功夫, 伏木亨 執筆
- Author Heading
- 日本料理アカデミー ニホン リョウリ アカデミー ( 001295126 )Authorities熊倉, 功夫, 1943- クマクラ, イサオ, 1943- ( 00037207 )Authorities伏木, 亨, 1953- フシキ, トオル, 1953- ( 00406461 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2015.8
- Publication Date (W3CDTF)
- 2015