中国肉类产品国际竞争力研究 (农业与农村经济发展系列研究)

中国肉类产品国际竞争力研究 = A study on the international competitiveeness of China's meat product

(农业与农村经济发展系列研究)

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9787030273918
Title: 中国肉类产品国际竞争力研究
Title Transcription: チュウゴクニクルイサンピンコクサイキョウソウリョクケンキュウ
Author/Editor: 朱再清著
Series Title: 农业与农村经济发展系列研究
Author Heading: 朱, 再清シュ, サイセイ
Publication, Distribution, etc.: 北京 : 科学出版社
Publication Date: 2010.5
Publication Date (W3CDTF): 2010
Extent: ix, 204p
Size: 24cm
Alternative Title: A study on the international competitiveeness of China's meat product
Place of Publication (Country Code): CN
Text Language Code: chi
NDLC: DM456
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 49.00元
Holding library: 国立国会図書館
Call No.: DM456-C5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029054912
http://id.ndl.go.jp/bib/029054912
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 511