Jump to main content
図書

イタリア魚介料理レシピ : 「アクアパッツァ」日髙良実シェフが教える

Icons representing 図書

イタリア魚介料理レシピ : 「アクアパッツァ」日髙良実シェフが教える

Call No. (NDL)
Y73-L4811
Bibliographic ID of National Diet Library
029060811
Material type
図書
Author
日髙良実 著
Publisher
世界文化社
Publication date
2018.7
Material Format
Paper
Capacity, size, etc.
135p ; 26cm
NDC
596.23
View All

Detailed bibliographic record

Summary, etc.:

「アクアパッツァ」日髙シェフによる、日本の素材をシンプル美味なイタリアンに仕立てる「お魚イタリアン」!収録点数90レシピ。(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    596.35/ヒタ18/
    Book Registration Number:
    0014482152

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-418-18322-7
Title Transcription
イタリア ギョカイ リョウリ レシピ : アクアパッツア ヒダカ ヨシミ シェフ ガ オシエル
Author/Editor
日髙良実 著
Author Heading
日高, 良実, 1957- ヒダカ, ヨシミ, 1957- ( 00196041 )Authorities
Publication, Distribution, etc.
Publication Date
2018.7
Publication Date (W3CDTF)
2018
Extent
135p