Regulating and managing food safety in the EU : a legal-economic perspective

• Material Type: 図書
• ISBN: 9783319770437 (hardcover); 9783319770451 (electronic bk.); 3319770454 (electronic bk.)
• Title: Regulating and managing food safety in the EU : a legal-economic perspective
• Author/Editor: Harry Bremmers, Kai Purnhagen, editors.
• Series Title: Economic analysis of law in European legal scholarship ; volume 6
• Title Heading: Economic analysis of law in European legal scholarship ; volume 6.
• Author Heading: Bremmers, H. J. (Harry J.); Purnhagen, Kai.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: vi, 380 pages
• Size: 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--European Union countries--Safety measures.; Food law and legislation--European Union countries.; BUSINESS & ECONOMICS / Industries / General.; Food industry and trade--Safety measures.; Food law and legislation.; Europe--European Union countries.
• LCC: HD9015.A2
• DDC: 338.194
• NDLC: DM173
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: DM173-B34
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029064129; http://id.ndl.go.jp/bib/029064129
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety...