図書

Beer : tap into the art and science of brewing 3rd edition.

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Beer : tap into the art and science of brewing

3rd edition.

Call No. (NDL)
PA416-B15
Bibliographic ID of National Diet Library
029092505
Material type
図書
Author
Charles Bamforth.
Publisher
Oxford University Press
Publication date
2009.
Material Format
Paper
Capacity, size, etc.
xxiii, 239 pages ; 24 cm
NDC
-
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Paper

Material Type
図書
ISBN
9780195305425 (cloth : alk. paper)
0195305426 (cloth : alk. paper)
Author/Editor
Charles Bamforth.
Edition
3rd edition.
Publication, Distribution, etc.
Publication Date
2009.
Publication Date (W3CDTF)
2009
Extent
xxiii, 239 pages