図書

The chemistry of wine : from blossom to beverage ... and beyond

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The chemistry of wine : from blossom to beverage ... and beyond

Call No. (NDL)
PA416-B16
Bibliographic ID of National Diet Library
029092597
Material type
図書
Author
David R. Dalton.
Publisher
Oxford University Press
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xx, 463 pages ; 25 cm
NDC
-
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Notes on use

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illustrations

Detailed bibliographic record

Contents：

Section I: Growing the grapes. General comments ; Grapevine from seed ; Grapevine from grafting ; Grapevine from hardwood cuttings ; The soil ; The ro...

Summary, etc.：

Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detec...

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Paper

Material Type
図書
ISBN
9780190687199 hardcover
0190687193 hardcover
Title
The chemistry of wine : from blossom to beverage ... and beyond
Author/Editor
David R. Dalton.
Author Heading
Dalton, David R., 1936-
Publication, Distribution, etc.
New York, NY : Oxford University Press (出版)
Publication Date
[2017]
著作権日付 : ©2017
Publication Date (W3CDTF)
2017
Extent
xx, 463 pages
Other physical details
illustrations