Fruit preservation : novel and conventional technologies (Food engineering series)

Fruit preservation : novel and conventional technologies

(Food engineering series)

Author: Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.

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Material Type: 図書
ISBN: 9781493933099
ISSN (series): 1571-0297
Title: Fruit preservation : novel and conventional technologies
Author/Editor: Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
Series Title: Food engineering series
Author Heading: Rosenthal, Amauri.
Publication, Distribution, etc.: New York, NY : Springer (出版)
Publication Date: [2018]
Publication Date (W3CDTF): 2018
Extent: xv, 532 pages
Size: 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
NDLC: PC61
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: PC61-B11
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029132739
http://id.ndl.go.jp/bib/029132739
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211