Food policy in the United States : an introduction

• Material Type: 図書
• ISBN: 9781138203983 (hardback); 113820398X (hardback); 9781138204003 (pbk.); 1138204005 (pbk.); 9781315470337 (ebook)
• Title: Food policy in the United States : an introduction
• Author/Editor: Parke Wilde.
• Edition: Second edition.
• Series Title: Earthscan food and agriculture series
• Author Heading: Wilde, Parke.
• Publication, Distribution, etc.: New York, NY : Routledge (出版)
• Publication Date: 2018.
• Publication Date (W3CDTF): 2018
• Extent: xiv, 261 pages
• Other physical details: illustrations, map
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition policy--United States.
• LCC: TX360.U6
• DDC: 363.8/5610973
• NDLC: DM173
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM173-B35
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029152516; http://id.ndl.go.jp/bib/029152516
• LC Control Number: 2017047011; https://lccn.loc.gov/2017047011
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Making food policy in the United StatesAgricultureFood production and the environment...