Jump to main content

図書

Elements of molecular and biomolecular electrochemistry : an electrochemical approach to electron transfer chemistry Second edition.

Icons representing 図書

Elements of molecular and biomolecular electrochemistry : an electrochemical approach to electron transfer chemistry

Second edition.

Call No. (NDL)
PA181-B43
Bibliographic ID of National Diet Library
029160284
Material type
図書
Author
Jean-Michel Savéant and Cyrille Costentin.
Publisher
Wiley
Publication date
2019.
Material Format
Paper
Capacity, size, etc.
xxiii, 616 pages ; 24 cm
NDC
-
View All

Detailed bibliographic record

Contents：

Single-electron transfer at an electrodeCoupling of electrode electron transfers with homogeneous chemical reactionsCoupling between electron transfer...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781119292333 hardcover
1119292336 hardcover
Title
Elements of molecular and biomolecular electrochemistry : an electrochemical approach to electron transfer chemistry
Author/Editor
Jean-Michel Savéant and Cyrille Costentin.
Edition
Second edition.
Author Heading
Savéant, Jean Michel.
Costentin, Cyrille, 1972-
Publication, Distribution, etc.
Hoboken, NJ, USA : Wiley (出版)
Publication Date
2019.
著作権日付 : ©2019
Publication Date (W3CDTF)
2019
Extent
xxiii, 616 pages