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図書

Polymers for food applications

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Polymers for food applications

Call No. (NDL)
PC21-B75
Bibliographic ID of National Diet Library
029160304
Material type
図書
Author
Tomy J. Gutiérrez, editor.
Publisher
Springer
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xvii, 818 pages ; 25 cm
NDC
-
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Notes on use

Note (General)：

Includes index.

Detailed bibliographic record

Summary, etc.：

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foam...

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Paper

Material Type
図書
ISBN
9783319946245 (print)
9783319946252 (electronic bk.)
3319946250 (electronic bk.)
Title
Polymers for food applications
Author/Editor
Tomy J. Gutiérrez, editor.
Author Heading
Gutiérrez, Tomy J.
Publication, Distribution, etc.
Cham, Switzerland : Springer (出版)
Publication Date
[2018]
Publication Date (W3CDTF)
2018
Extent
xvii, 818 pages
Size
25 cm