Wine production and quality Second edition.

Wine production and quality

Second edition.

Notes on use

Note (General)：: Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford ; Ames, Iowa : Blackwell Pub., 2005.

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Material Type: 図書
ISBN: 9781118934555 (cloth)
Title: Wine production and quality
Author/Editor: Keith Grainger and Hazel Tattersall.
Edition: Second edition.
Title Heading: Wine production
Author Heading: Grainger, Keith.
Tattersall, Hazel.
Publication, Distribution, etc.: Chichester, West Sussex, UK : Wiley Blackwell (出版)
Publication Date: 2016.
Publication Date (W3CDTF): 2016
Extent: xvii, 307 pages
Size: 24 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Wine and wine making.
LCC: TP548
DDC: 663/.2
NDLC: DL687
Target Audience: 一般
Note (General): Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford ; Ames, Iowa : Blackwell Pub., 2005.
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DL687-B62
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029167633
http://id.ndl.go.jp/bib/029167633
LC Control Number: 2015037524
https://lccn.loc.gov/2015037524
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211