図書

食品の科学知識 : 科学的に正しい「食」の知識を身につけよう! 第3版 (ニュートンムック)

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食品の科学知識 : 科学的に正しい「食」の知識を身につけよう!

第3版

(ニュートンムック)

Call No. (NDL)
Y94-L47301
Bibliographic ID of National Diet Library
029203521
Material type
図書
Author
-
Publisher
ニュートンプレス
Publication date
2018.10
Material Format
Paper
Capacity, size, etc.
191p ; 28cm
NDC
498.5
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Notes on use

Note (General):

『ニュートン』別冊

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Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    498.51/シヨ/
    Book Registration Number:
    1107076430
  • 山形県立図書館

    Paper
    Call No.:
    498.51-ニユ
    Book Registration Number:
    109066774

Kanto

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Paper

Material Type
図書
ISBN
978-4-315-52123-8
Title Transcription
ショクヒン ノ カガク チシキ : カガクテキ ニ タダシイ ショク ノ チキシ オ ミ ニ ツケヨウ
Edition
第3版
Publication, Distribution, etc.
Publication Date
2018.10
Publication Date (W3CDTF)
2018
Extent
191p