Consumer perception of food attributes

• Material Type: 図書
• ISBN: 9781138196841 (hardback); 1138196843
• Title: Consumer perception of food attributes
• Author/Editor: editors, Shigeru Matsumoto, Tsunehiro Otsuki.
• Author Heading: 松本, 茂, 応用厚生経済学 マツモト, シゲル, オウヨウ コウセイ ケイザイガク ( 001273738 )Authorities; 大槻, 恒裕 オオツキ, ツネヒロ ( 001235991 )Authorities
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: viii, 298 pages
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Public opinion.; Consumers--Attitudes.
• LCC: HD9000.5
• DDC: 338.1/9
• NDLC: DM171
• Target Audience: 一般
• Note (General): "A Science Publishers book."; "OECD better policies for better lives."; "This book emerged from the International Symposium on "Food Credence Attributes: How Can We Design Policies to Meet Consumer Demand?" held at Aoyama Gakuin University, Japan in May 2017. The symposium was sponsored by the OECD Co-operative Research Programme on Biological Resource Management for Sustainable Agricultural Systems and the Institute of Economic Research of Aoyama Gakuin University"--Acknowledgment.
• Note (Bibliography): Includes bibliographical references and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: DM171-B154
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029216348; http://id.ndl.go.jp/bib/029216348
• LC Control Number: 2018014322; https://lccn.loc.gov/2018014322
• OCLC No.: 1044870794; https://www.worldcat.org/oclc/1044870794
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Consumer perspectives of food safety issues : novel technologies, chemical contaminants, organic food and deceptive practices / Anne Wilcock, Brita Ba...
• Summary, etc.: "Where does food come from? How is food produced? Today, consumers are concerned with numerous attributes of food such as these. Cruelty to animals, f...