図書

Organic food and farming in China : top-down and bottom-up ecological initiatives (Earthscan food and agriculture)

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Organic food and farming in China : top-down and bottom-up ecological initiatives

(Earthscan food and agriculture)

Call No. (NDL)
DM278-B26
Bibliographic ID of National Diet Library
029232469
Material type
図書
Author
Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen.
Publisher
Routledge/Taylor & Francis Group
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
viii, 223 pages ; 25 cm.
NDC
-
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Notes on use

Note (General):

"Earthscan from Routledge."

Detailed bibliographic record

Contents:

Transformations in China's food systemTop-down initiatives: state support for ecological and organic agriculture in ChinaThe farmers' cooperative mode...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781138573000 (hbk)
ISBN (error code)
9780203701706 (ebk)
Author/Editor
Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen.
Publication Date
2018.
Publication Date (W3CDTF)
2018