図書

オリゴ糖の製法開発と食品への応用 普及版 (食品シリーズ)

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オリゴ糖の製法開発と食品への応用 = Development of Production Methods of Oligosaccharides and their Applications for Foodstuffs

普及版

(食品シリーズ)

Call No. (NDL)
PC25-L194
Bibliographic ID of National Diet Library
029247364
Material type
図書
Author
早川幸男, 中久喜輝夫 監修
Publisher
シーエムシー出版
Publication date
2018.10
Material Format
Paper
Capacity, size, etc.
237p ; 26cm
NDC
498.55
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Paper

Material Type
図書
ISBN
978-4-7813-1297-2
Title Transcription
オリゴトウ ノ セイホウ カイハツ ト ショクヒン エノ オウヨウ
Author/Editor
早川幸男, 中久喜輝夫 監修
Edition
普及版
Series Title
Author Heading
早川, 幸男, 1928- ハヤカワ, サチオ, 1928- ( 00721164 )Authorities
中久喜, 輝夫, 1946- ナカクキ, テルオ, 1946- ( 00301948 )Authorities
Publication, Distribution, etc.
Publication Date
2018.10