Encyclopedia of food chemistry

• Material Type: 図書
• ISBN: 9780128168486 (v. 1); 012816848X (v. 1); 9780128168493 (v. 2); 0128168498 (v. 2); 9780128168509 (v. 3); 0128168501 (v. 3)
• ISBN (set): 9780128140260 (set); 0128140267 (set)
• ISBN (error code): 9780128140451 (ePub ebook)
• Title: Encyclopedia of food chemistry
• Author/Editor: editors in chief, Laurence Melton, Fereidoon Shahidi, Peter Varelis.
• Author Heading: Melton, Laurence D.; Shahidi, Fereidoon, 1951-; Varelis, Peter.
• Publication, Distribution, etc.: Amsterdam, Netherlands : Elsevier (出版); Kidlington, Oxford : Elsevier (出版); Cambridge MA : Elsevier (出版)
• Publication Date: [2019]; 著作権日付 : ©2019
• Publication Date (W3CDTF): 2019
• Extent: 3 volumes
• Other physical details: illustrations (some color)
• Size: 29 cm
• Place of Publication (Country Code): NL
• Text Language Code: eng
• Genre/Form Terms: Encyclopedias.
• Content Type: txt : text
• Media Type: n : unmediated
• Carrier Type: nc : volume
• Subject Heading: Food--Analysis--Encyclopedias.; Food--Composition--Encyclopedias.; Food--Analysis.; Food--Composition.
• LCC: TX541
• DDC: 664
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC2-B20
• Is Format Of (ISBN): Ebook version : 9780128140451
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029265479; http://id.ndl.go.jp/bib/029265479
• OCLC No.: 1032027275; https://www.worldcat.org/oclc/1032027275
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211