Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances First edition.

Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

First edition.

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Material Type: 図書
ISBN: 9781119385301 hardcover
111938530X hardcover
Title: Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances
Author/Editor: edited by Maria Hayes.
Edition: First edition.
Author Heading: Hayes, Maria.
Publication, Distribution, etc.: Hoboken, NJ, USA : Wiley Blackwell (出版)
Publication Date (W3CDTF): 2019
Extent: xxii, 329 pages
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Proteins.
Pharmaceutical chemistry.
Dietary Proteins.
LCC: QP551
DDC: 615.1/9
NDLC: RA78
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: RA78-B142
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029272989
http://id.ndl.go.jp/bib/029272989
LC Control Number: 2018034376
https://lccn.loc.gov/2018034376
OCLC No.: 1045649171
https://www.worldcat.org/oclc/1045649171
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211