図書

サンダー・キャッツの発酵教室

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サンダー・キャッツの発酵教室

Call No. (NDL)
Y73-L4974
Bibliographic ID of National Diet Library
029313508
Material type
図書
Author
サンダー・エリックス・キャッツ 著ほか
Publisher
ferment books
Publication date
2018.10
Material Format
Paper
Capacity, size, etc.
141p ; 19cm
NDC
596
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Notes on use

Note (General):

原タイトル: BASIC FERMENTATION

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Northern Japan

Kanto

Tokai/Hokuriku

Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-9908637-1-5
Title Transcription
サンダー キャッツ ノ ハッコウ キョウシツ
Author/Editor
サンダー・エリックス・キャッツ 著
和田侑子, 谷奈緒子 訳
Publication, Distribution, etc.
Publication Date
2018.10
Publication Date (W3CDTF)
2018
Extent
141p