Beer : production, consumption and health effects (Food and beverage consumption and health)

Beer : production, consumption and health effects

(Food and beverage consumption and health)

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Material Type: 図書
ISBN: 9781634857048 (hardback)
1634857046 (hardback)
Title: Beer : production, consumption and health effects
Author/Editor: William H. Salazar, editor.
Series Title: Food and beverage consumption and health
Title Heading: Food and beverage consumption and health series.
Author Heading: Salazar, William H.
Publication, Distribution, etc.: New York : Nova Publishers (出版)
Publication Date (W3CDTF): 2016
Extent: x, 286 pages
Other physical details: illustrations
Size: 26 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: txt : text
Media Type: n : unmediated
Carrier Type: nc : volume
Subject Heading: Beer--Health aspects.
Brewing--Microbiology.
Saccharomyces.
Beer--Quality control.
LCC: TP577
DDC: 663/.42
NDLC: PA416
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PA416-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029334640
http://id.ndl.go.jp/bib/029334640
LC Control Number: 2016945132
https://lccn.loc.gov/2016945132
OCLC No.: 952370425
https://www.worldcat.org/oclc/952370425
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211