図書

食品の安全性 3訂, 第2版

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食品の安全性

3訂, 第2版

Call No. (NDL)
SC186-M1
Bibliographic ID of National Diet Library
029387613
Material type
図書
Author
日本フードスペシャリスト協会 編
Publisher
建帛社
Publication date
2018.12
Material Format
Paper
Capacity, size, etc.
201p ; 21cm
NDC
498.54
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Paper

Material Type
図書
ISBN
978-4-7679-0635-5
Title Transcription
ショクヒン ノ アンゼンセイ
Author/Editor
日本フードスペシャリスト協会 編
Edition
3訂, 第2版
Author Heading
日本フードスペシャリスト協会 ニホン フード スペシャリスト キョウカイ ( 00742472 )Authorities
Publication, Distribution, etc.
Publication Date
2018.12
Publication Date (W3CDTF)
2018