Food and age in Europe, 1800-2000

• Material Type: 図書
• ISBN: 9781138589681 hardback alkaline paper; 1138589683 hardback alkaline paper
• ISBN (error code): 9780429958090 (ePub ebook); 9780429958106 (PDF ebook); 9780429958083 (Mobipocket ebook); 9780429491504 (ebook)
• Title: Food and age in Europe, 1800-2000
• Author/Editor: edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins.
• Series Title: Routledge studies in modern European history
• Title Heading: Routledge studies in modern European history.
• Author Heading: Jensen, Tenna.
• Publication, Distribution, etc.: Abingdon, Oxon : Routledge (出版); New York, NY : Routledge (出版)
• Publication Date: 2019.
• Publication Date (W3CDTF): 2019
• Extent: xv, 184 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Genre/Form Terms: History.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food habits--Europe--History--19th century.; Food habits--Europe--History--20th century.; Diet--Europe--History--19th century.; Diet--Europe--History--20th century.; Food industry and trade--Europe--History--19th century.; Food industry and trade--Europe--History--20th century.; Aging--Nutritional aspects.; Diet.; Food habits.; Food industry and trade.; Europe.
• LCC: GT2853.E8
• DDC: 394.1/209409034
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B337
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029399988; http://id.ndl.go.jp/bib/029399988
• LC Control Number: 2018043353; https://lccn.loc.gov/2018043353
• OCLC No.: 1054225146; https://www.worldcat.org/oclc/1054225146
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction : food, age, and the life course in Europe, 1800-2000 / Peter Scholliers, Peter J. Atkings, Tenna Jensen, Caroline NyvangInfant feeding a...