Separation of functional molecules in food by membrane technology

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Material Type: 図書
ISBN: 9780128150566 paperback
0128150564 paperback
Title: Separation of functional molecules in food by membrane technology
Author/Editor: edited by Charis M. Galanakis.
Author Heading: Galanakis, Charis M.
Publication, Distribution, etc.: London : Academic Press is an imprint of Elsevier (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xvii, 415 pages
Size: 23 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Composition.
Membrane separation.
Membranes (Technology)
Food industry and trade.
LCC: TP248.65.F66
DDC: 664
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B116
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029449447
http://id.ndl.go.jp/bib/029449447
OCLC No.: 1048939112
https://www.worldcat.org/oclc/1048939112
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211