Separation of functional molecules in food by membrane technology

• Material Type: 図書
• ISBN: 9780128150566 paperback; 0128150564 paperback
• Title: Separation of functional molecules in food by membrane technology
• Author/Editor: edited by Charis M. Galanakis.
• Author Heading: Galanakis, Charis M.
• Publication, Distribution, etc.: London : Academic Press is an imprint of Elsevier (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xvii, 415 pages
• Size: 23 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Composition.; Membrane separation.; Membranes (Technology); Food industry and trade.
• LCC: TP248.65.F66
• DDC: 664
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B116
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029449447; http://id.ndl.go.jp/bib/029449447
• OCLC No.: 1048939112; https://www.worldcat.org/oclc/1048939112
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211