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博士論文

Risk factors for frequent work-related burn and cut injuries and low back pain among commercial kitchen workers in Japan

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Risk factors for frequent work-related burn and cut injuries and low back pain among commercial kitchen workers in Japan

Call No. (NDL)
UT51-2018-A685
Bibliographic ID of National Diet Library
029456658
Material type
博士論文
Author
Shigeru Tomita [著]
Publisher
[Shigeru Tomita]
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
1冊
Name of awarding university/degree
獨協医科大学,博士(医学)
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Paper

Material Type
博士論文
Author/Editor
Shigeru Tomita [著]
Author Heading
冨田, 茂 トミタ, シゲル
Publication, Distribution, etc.
Publication Date
[2013]
Publication Date (W3CDTF)
2013
Extent
1冊
Alternative Title
日本の厨房業務労働者における頻回な仕事関連の熱傷と切傷および腰痛の危険因子 ニホン ノ チュウボウ ギョウム ロウドウシャ ニ オケル ヒンカイ ナ シゴト カンレン ノ ネッショウ ト キリキズ オヨビ ヨウツウ ノ キケン インシ
Degree grantor/type
獨協医科大学