図書

The recording, mixing, and mastering reference handbook

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The recording, mixing, and mastering reference handbook

Call No. (NDL)
KD355-B9
Bibliographic ID of National Diet Library
029465557
Material type
図書
Author
Karl Pedersen and Mark Grimshaw-Aagaard.
Publisher
Oxford University Press
Publication date
[2019]
Material Format
Paper
Capacity, size, etc.
xi, 317 pages ; 28 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Summary, etc.:

The Recording, Mixing, and Mastering Reference Handbook provides an easy-to-read guide for music-making in the studio setting, from equipment fundamen...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780190686635 hardcover
9780190686642 paperback
Author/Editor
Karl Pedersen and Mark Grimshaw-Aagaard.
Publication Date
[2019]
Publication Date (W3CDTF)
2019
Extent
xi, 317 pages
Other physical details
illustrations