Handbook of nutrition, diet, and epigenetics

• Material Type: 図書
• ISBN: 9783319555294 (print); 3319555294 (print)
• ISBN (error code): 9783319555300 (electronic bk.); 3319555308 (electronic bk.); 9783319590523 (print and electronic bundle); 3319590529 (print and electronic bundle)
• Title: Handbook of nutrition, diet, and epigenetics
• Author/Editor: Vinood B. Patel, Victor R. Preedy, editors.
• Series Title: Springer reference
• Author Heading: Patel, Vinood B.; Preedy, Victor R.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: 3 volumes
• Other physical details: illustrations (some color)
• Size: 25 cm.
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Genre/Form Terms: Handbooks and manuals.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition--Genetic aspects--Handbooks, manuals, etc.; Nutrition--Genetic aspects.
• LCC: QP144.G45
• DDC: 613.2
• NDLC: SC87
• Target Audience: 一般
• Note (General): Includes index.
• Holding library: 国立国会図書館
• Call No.: SC87-D2
• Related Material (DOI): 10.1007/978-3-319-55530-0
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029466043; http://id.ndl.go.jp/bib/029466043
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition...