The A-Z guide to food as medicine

• Material Type: 図書
• ISBN: 9781138598546 (hbk.); 1138598542; 9781138595798 (pbk.); 1138595799
• Title: The A-Z guide to food as medicine
• Author/Editor: Diane Woznicki Kraft.
• Edition: Second edition.
• Author Heading: Kraft, Diane, 1963-
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
• Publication Date: [2019]
• Publication Date (W3CDTF): 2019
• Extent: xxiii, 413 pages
• Other physical details: illustrations (black and white)
• Size: 25 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Nutrition.; Medicine, Preventive.; Self-care, Health.
• LCC: RM216
• DDC: 613.2
• NDLC: SD2; SD121
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SD2-B79
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 029466726; http://id.ndl.go.jp/bib/029466726
• OCLC No.: 1085198631; https://www.worldcat.org/oclc/1085198631
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the ...