The A-Z guide to food as medicine Second edition.

The A-Z guide to food as medicine

Second edition.

Call No. (NDL): SD2-B79
Bibliographic ID of National Diet Library: 029466726

Material type: 図書

Author: Diane Woznicki Kraft.

Publisher: CRC Press

Publication date: [2019]

Material Format: Paper

Capacity, size, etc.: xxiii, 413 pages ; 25 cm

NDC: -

Notes on use

Other physical details：: illustrations (black and white)

Detailed bibliographic record

Summary, etc.：: Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the ...

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 9781138598546 (hbk.)
1138598542
9781138595798 (pbk.)
1138595799
Title: The A-Z guide to food as medicine
Author/Editor: Diane Woznicki Kraft.
Edition: Second edition.
Author Heading: Kraft, Diane, 1963-
Publication, Distribution, etc.: Boca Raton, FL : CRC Press (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xxiii, 413 pages
Other physical details: illustrations (black and white)
Size: 25 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Nutrition.
Medicine, Preventive.
Self-care, Health.
LCC: RM216
DDC: 613.2
NDLC: SD2
SD121
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SD2-B79
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029466726
http://id.ndl.go.jp/bib/029466726
OCLC No.: 1085198631
https://www.worldcat.org/oclc/1085198631
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211