Lactic acid bacteria : microbiological and functional aspects Fifth edition.

Lactic acid bacteria : microbiological and functional aspects

Fifth edition.

Author: edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright.

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Material Type: 図書
ISBN: 9780815366485 (hardback : alk. paper)
ISBN (error code): 9780429615641 (pdf)
9780429614439 (epub)
9780429613227 (mobi/kindle)
Title: Lactic acid bacteria : microbiological and functional aspects
Author/Editor: edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright.
Edition: Fifth edition.
Author Heading: Vinderola, Gabriel.
Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
Publication Date: [2019]
Publication Date (W3CDTF): 2019
Extent: xix, 744 pages
Size: 26 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Lactic acid bacteria.
LCC: QR121
DDC: 579.3/5
NDLC: RA624
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: RA624-D3
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029469277
http://id.ndl.go.jp/bib/029469277
LC Control Number: 2018050295
https://lccn.loc.gov/2018050295
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211