食品・医薬品のおいしさと安全・安心の確保技術普及版 (食品シリーズ)

食品・医薬品のおいしさと安全・安心の確保技術 = Science and Technology to Produce Deliciousness of Foods/Medicines and Ensure The Safety

普及版

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Material Type: 図書
ISBN: 978-4-7813-1358-0
Title: 食品・医薬品のおいしさと安全・安心の確保技術
Title Transcription: ショクヒンイヤクヒンノオイシサトアンゼンアンシンノカクホギジュツ
Author/Editor: 都甲潔監修
Edition: 普及版
Series Title: 食品シリーズ
Author Heading: 都甲, 潔, 1953- トコウ, キヨシ, 1953- ( 00211851 )Authorities
Publication, Distribution, etc.: 東京 : シーエムシー出版
Publication Date: 2019.2
Publication Date (W3CDTF): 2019
Extent: 271p
Size: 26cm
Alternative Title: Science and Technology to Produce Deliciousness of Foods/Medicines and Ensure The Safety
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク ( 00572190 )Authorities
医薬品イヤクヒン ( 00564334 )Authorities
味覚ミカク ( 00567643 )Authorities
NDC 10th ed.: 588 : Food technology
NDLC: PC21
Target Audience: 一般
Price: 6500円
Holding library: 国立国会図書館
Call No.: PC21-M5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029478734
http://id.ndl.go.jp/bib/029478734
National Bibliography No. (JPNO): 23183730
TOHAN MARC No.: 33879852
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111