立命館食科学研究 7巻 2022年

立命館食科学研究 = Journal of Ritsumeikan gastronomic arts and sciences

7巻 2022年

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Material Type: 雑誌
Title: 立命館食科学研究
Title Transcription: リツメイカンショクカガクケンキュウ
Volume: 7巻 2022年
Author/Editor: 立命館大学食マネジメント学会編
Author Heading: 立命館大学食マネジメント学会リツメイカンダイガクショクマネジメントガッカイ ( 001319655 )Authorities
Publication, Distribution, etc.: 草津 : 立命館大学食マネジメント学会
Publication Date: 2022
Publication Date (W3CDTF): 2022
Year and volume of publication: v. 1 (2019)-
Size: 30cm
Alternative Title: Journal of Ritsumeikan gastronomic arts and sciences Journal of Ritsumeikan gastronomic arts and sciences
Journal of Ritsumeikan gastronomic arts and sciences
Key Title: Ritsumeikan shoku kagaku kenkyu
ISSN (Periodical Title): 2434-7663
ISSN-L (Periodical Title): 2434-7663
Place of Publication (Country Code): JP
Text Language Code: jpn
eng
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
NDLC: ZE16
Holding library: 国立国会図書館
Call No.: Z72-R915
Has Format (ISSN): 他媒体版 : 2434-818X
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029483013
http://id.ndl.go.jp/bib/029483013
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition