食品学実験・実習 : 食品分析・食品加工・食品鑑別・食の安全第2版

食品学実験・実習 : 食品分析・食品加工・食品鑑別・食の安全

第2版

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Material Type: 図書
ISBN: 978-4-88359-361-3
Title: 食品学実験・実習 : 食品分析・食品加工・食品鑑別・食の安全
Title Transcription: ショクヒンガクジッケン・ジッシュウ : ショクヒンブンセキ・ショクヒンカコウ・ショクヒンカンベツ・ショクノアンゼン
Author/Editor: 長澤治子編著
Edition: 第2版
Author Heading: 長澤, 治子, 1947- ナガサワ, ハルコ, 1947- ( 00658856 )Authorities
Publication, Distribution, etc.: 相模原 : 青山社
Publication Date: 2019.3
Publication Date (W3CDTF): 2019
Extent: 275p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学--実験ショクヒンカガクジッケン ( 00598015 )Authorities
NDC 10th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Price: 2100円
Holding library: 国立国会図書館
Call No.: PC25-M12
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029606741
http://id.ndl.go.jp/bib/029606741
National Bibliography No. (JPNO): 23199051
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111