図書

Food and sustainability

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Food and sustainability

Call No. (NDL)
DM171-D2
Bibliographic ID of National Diet Library
029638476
Material type
図書
Author
edited by Paul Behrens, Thijs Bosker, David Ehrhardt.
Publisher
Oxford Universtity Press
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
xvi, 399 pages ; 27 cm
NDC
-
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Other physical details：

color illustrations, color maps

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Paper

Material Type
図書
ISBN
0198814372 paperback
9780198814375 paperback
Title
Food and sustainability
Author/Editor
edited by Paul Behrens, Thijs Bosker, David Ehrhardt.
Author Heading
Behrens, Paul (Assistant Professor in Energy and Environmental Change)
Bosker, Thijs.
Ehrhardt, David.
Publication, Distribution, etc.
Oxford, United Kingdom : Oxford Universtity Press (出版)
Publication Date
[2020]
Publication Date (W3CDTF)
2020
Extent
xvi, 399 pages
Other physical details
color illustrations, color maps