飲食店営業 (一般食堂) の実態と経営改善の方策

飲食店営業 (一般食堂) の実態と経営改善の方策

Call No. (NDL): DH475-M90
Bibliographic ID of National Diet Library: 029660292

Material type: 図書

Author: 厚生労働省健康局

Publisher: [厚生労働省医薬・生活衛生局生活衛生・食品安全部生活衛生課調査係]

Publication date: 2016.11

Material Format: Paper

Capacity, size, etc.: 60p ; 30cm

NDC: 673.97

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Paper

Material Type: 図書
Title: 飲食店営業 (一般食堂) の実態と経営改善の方策
Title Transcription: インショクテンエイギョウ (イッパンショクドウ) ノジッタイトケイエイカイゼンノホウサク
Author Heading: 厚生労働省健康局コウセイロウドウショウケンコウキョク ( 00833311 )Authorities
Publication, Distribution, etc.: [東京] : [厚生労働省医薬・生活衛生局生活衛生・食品安全部生活衛生課調査係]
Publication Date: 2016.11
Publication Date (W3CDTF): 2016
Extent: 60p
Size: 30cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 料理店--日本リョウリテンニホン ( 00969526 )Authorities
NDC 10th ed.: 673.97 : Mercantile business
NDLC: DH475
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: DH475-M90
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029660292
http://id.ndl.go.jp/bib/029660292
National Bibliography No. (JPNO): 23219796
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111